Le Cordon Bleu - College of Culinary Arts

Le Cordon Bleu - College of Culinary  Arts

215 First Street

Cambridge, MA 02142

Phone: (617) 218-8000

Fax: (617) 225-2835 www.chefs.edu/Boston

 

Established: 2008

 

Graduate Awarded:   Degree

 

Number of Programs: 2

 

Accredited by: AACS

 

 

 

Programs: Baking and Pastry, Culinary Arts

 

General Information: Le Cordon Bleu - College of Culinary Arts opened in April 2008 in the urban setting of Cambridge offering an A.A.S in Le Cordon Blue Culinary Arts.

 

Admissions Requirements: Interview, application, enrollment fee, high school diploma/GED, Proof of health insurance.

 

 

President,  Rafael Castaneda, rcastaneda@boston.chefs.edu

 

Admissions Director,  Don Jones, djones@bostonculinaryarts.com